Flour tortilla with black bean and corn salsa, cheddar and Monterey Jack cheese, salsa and sour cream

Add Chicken $3 | Add Shrimp $4 | Add Marinated Skirt Steak $6

Breaded avocado filled with a sausage and sweet potato hash, fried egg and a spicy maple drizzle

Bavarian pretzel, lightly dusted with house-made everything seasoning, served with beer cheese sauce and Bavarian mustard

Coated in our signature mix, cooked to a light golden brown, served with a side of marinara and house-made banana pepper ring aioli

Mozzarella, Gouda and provolone cheese hand breaded and cooked to a golden brown, paired with our house-made marinara and jerk aioli sauces

Corn chips, grilled marinated skirt steak, black bean and corn salsa, jalapeños, caramelized onions, cheese blend of white cheddar and jack cheeses, avocado crema

Add Guacamole $2

Pork and ginger filled wonton wrappers, served with Kogi teriyaki dipping sauce, steamed or fried

Both served with celery and bleu cheese
Hot | Medium | Mild | Beer-BQ | Bourbon | Honey Sriracha | Garlic Parmesan | Kogi Teriyaki | Jamaican Buffalo
(one sauce per order)

Traditional Wings $13
Boneless Wings $12

Five duck wings tossed in a spicy maple glaze made from locally harvested maple syrup

Fresh mozzarella stuffed with ricotta cheese, truffle salt, heirloom cherry tomatoes, arugula, toasted walnuts, balsamic and grilled baguette

A savory blend of ground beef, beans and vegetables in our secret blend of seasonings, served in a crock topped with scallions

Try our chef’s exquisite creation

Cup $3.50 | Bowl $4.50

This is a classic! Served in a crock, topped with garlic crostini and blanketed with melted Gruyere cheese

Crisp romaine greens tossed in a creamy Caesar dressing, topped with seasoned croutons and Romano cheese

Southwest roasted sweet potatoes, avocados, thinly sliced onions and roasted tomatoes and mixed greens dressed with Blood Orange Shallot Vinaigrette

Roasted pears, apples, heirloom cherry tomatoes, shredded brussels sprouts, carrots, radicchio, kale, mixed greens, drizzled with sherry maple vinaigrette

Roasted vegetables, walnuts, goat cheese, dried cherries, blueberries, cranberries and golden raisins, served atop spinach and mixed greens drizzled with a Dijon Vinaigrette

American cheese and crisp bacon add $2.25

Fried egg, avocado and spicy maple add $2.50

Aged sharp cheddar cheese, sautéed mushrooms and onions with a bourbon sauce add $2.50

Bacon jam, caramelized red onions and smoked Gouda add $2.50

Caramelized onions, cheddar cheese and a beer-infused BBQ sauce add $2.50

Chopped sliced steak with sautéed mushrooms, onions and peppers, sharp aged cheddar cheese on a hero roll with a sweet bourbon chipotle aioli

Spinach, fried eggplant, artichokes, roasted brussels sprouts, goat cheese and balsamic wrapped in a grilled flour tortilla

Thick cut meatloaf, melted provolone cheese bacon jam, Bavarian honey mustard, arugula and sliced tomatoes on toasted ciabatta

Grilled chicken breast layered with roasted artichokes, breaded eggplant, fresh housemade mozzarella cheese, spread with pesto on ciabatta bread

Marinated skirt steak, arugula, caramelized onions, roasted peppers, provolone cheese and chimichurri aioli on our hero roll

Romaine, tomato, bacon, jalapeno, thinly sliced smoked salmon, scallion cream cheese

Pepper jack cheese sauce, taco seasoned ground beef, diced tomatoes, tossed with cavatapi pasta, tortilla strips and side of sour cream

Jasmine rice pilaf, marinated grilled skirt steak, bell peppers, onions, black bean and corn salsa, shredded cheddar and Monterey Jack cheese, over romaine drizzled avocado crema with a side of salsa

Lo mein noodles, sweet and tangy gochujang sauce, shredded Brussels sprouts, carrots, radicchio, kale, cucumbers, jalapenos and shrimp

Sliced roasted turkey breast over country white toast served with apple stuffing and smashed potatoes, smothered with turkey pan gravy and a side of cranberry sauce

Breaded chicken tenders with BBQ and honey mustard sauces, served with fries

Yuengling-battered haddock cooked to a crisp golden brown, with fries and tartar sauce

5 oz. USDA flat iron steak, seasoned and char-grilled with a bourbon glaze, fries and vegetable du jour
Try a steak topper!

Five silver dollar scallops pan seared, topped with bacon jam and green onions, served over sweet creamed corn sauce and jasmine rice pilaf

Sesame seed-encrusted tuna, pan seared rare and topped with Yuzu citrus roe, served with rice pilaf and chilled seaweed salad

Breaded chicken breast layered with our house-made marinara, melted mozzarella and parmesan cheese, nestled atop pappardelle

Lemon and herb rubbed chicken, roasted with white wine with mashed potatoes and vegetable du jour

Skin on boneless duck breast, pan seared medium rare, sliced over a shallot pomegranate whiskey pan sauce, with duck fat potato medley and vegetable du jour

10 oz. frenched pork chop, cooked in cast iron with fresh herbs, butter and garlic with mashed potatoes and vegetable du jour

Shrimp, clams, mussels and lobster meat sautéed with garlic and fresh herbs, finished in a light wine tomato sauce, served over al dente linguini

Succulent shrimp sautéed with julienne bell peppers, carrots and scallions, tossed with a citrus sriracha sauce and lo mein or rice, topped with crispy wonton strips

Tender chicken breast dipped in a crushed corn flake breading, cooked to a rich golden brown and topped with a black pepper cream sauce, smashed potatoes, vegetable du jour and a warm biscuit

Skin on arctic char, coffee rubbed and pan seared with a rosemary mandarin orange jelly over a harvest quinoa blend with craisins, butternut squash, pumpkin seeds and vegetable du jour

Bone-in braised short rib with a sweet potato and sausage ragu over fettuccini pasta

10 oz. Choice sirloin steak lightly seasoned and char-grilled, topped with garlic and herb compound butter, served with your choice of starch and vegetables

Try a steak topper!

House Dry Rub GF: Sweet and savory steak rub - $2
Shrimp Scampi Topper GF: Three shrimp in a scampi butter sauce - $4
Summit Topper GF: Crumbled goat cheese, roasted tomatoes, and basil-infused olive oil - $4
Mountain Topper GF: Sautéed wild mushrooms and onions - $3
Bourbon Shrimp GF: Three shrimp basted with our bourbon glaze - $4.50

14-oz. hand-crafted rib-eye steak char-grilled and topped with garlic and herb compound butter, served with your choice of starch and vegetables

Try a steak topper!
House Dry Rub GF: Sweet and savory steak rub - $2
Shrimp Scampi Topper GF: Three shrimp in a scampi butter sauce - $4
Summit Topper GF: Crumbled goat cheese, roasted tomatoes, and basil-infused olive oil - $4
Mountain Topper GF: Sautéed wild mushrooms and onions - $3
Bourbon Shrimp GF: Three shrimp basted with our bourbon glaze - $4.50

Mild wing sauce, mozzarella cheese, breaded buffalo chicken and bleu cheese crumbles

Pizza sauce, mozzarella cheese, fresh mozzarella cheese, basil and tomatoes

Ricotta and mozzarella cheese

Rich brownie made with Ghirardelli chocolate,
mixed with semi-sweet chocolate chips and baked to perfection 4.5
Make it a la mode 1.5

A rich custard topped with caramelized sugar, served chilled

Warm, gooey, pull-apart sweet bread laced with cinnamon and sugar, drizzled with caramel sauce

A rich, creamy authentic New York-style cheesecake made with only the finest ingredients, baked slowly to perfection and topped with graham crumbs, with a dollop of whipped cream

Delicious dark chocolate cake filled with silky chocolate cream, finished in a chocolate ganache shell

Vanilla, chocolate, featured flavor

Sundae 5 | Single Scoop 2 | Double Scoop 3.5

1 Large Plain Pizza 12.00
1 Large Plain Pizza and 1 Order of Wings 20.00

Dine in or take-out

Prime Rib Special starting 4 PM
Dine-in or take-out | While supplies last

Show Your Masthope ID and Receive 15% off Your Food Order

Dine in only

Bloody Mary and Screwdrivers

Ask about our brunch item 11am - 2pm | Items and prices changes weekly, dine-in only

5%

4.1&

4.2%

4%

5%

4.7%

5.1%

5.1%

9%

5%

4.2%

4.2%

4.5%

4.4%

5%

5%

4.1%

7.2%

9%

Hendrick’s gin, dry vermouth and fresh lemon peel – always a good choice

Effen Blood Orange vodka, blood orange puree, fresh lime juice, touch of Cointreau and splash of cranberry. A twist on the original but we still serve the classic

1800 Silver, fresh lime, touch of sour and splash of fresh pomegranate. Tequila lovers rejoice

Vanilla vodka, Godiva Chocolate liquor and dark crème de cacao. Dessert to start or finish your night with

The dirtier the better. Splash of dry vermouth and olive juice garnished with 3 olives

Stolichnaya Vanilla, Kahlua and fresh-brewed espresso. This will get your night started

Absolut Citron, limoncello, splash of sour and sugar rim. Italian lovers rejoice

Tito’s vodka, ginger beer and fresh lime

Jameson, Fever Tree Smoky Ginger Ale, splash of soda water and fresh lime

Wild Turkey Honey Whiskey, honey syrup, ginger beer and fresh lime

1800 silver, blue agave, ginger beer and extra fresh lime

Bulleit bourbon, ginger beer, dash of bitters and fresh lime

Gosling’s dark rum, ginger beer and fresh lime

Bombay Sapphire, touch of St Germain, ginger beer and fresh lime

Jameson and a touch of demerara sugar

Brandy, Kahlua and dark crème de cacao

Kahlua and Patrón Café

Baileys and Frangelico

Amaretto and a touch of Tia Maria

Made with fruit sugar, spring water and quinine

Made with lemons from Sicily

Bitters and soda made with gentian tincture

Spicy ginger, clementine and cinnamon

Dash of Angostura bitters and Luxardo cherry stirred and served straight up

Muddled super fine sugar, orange slice and Luxardo cherry served over ice

Lunetta Prosecco, Aperol and fresh orange slice

Bombay gin, fresh lemon juice, honey syrup and fresh lemon peel served straight up

Whiskey, ginger ale and soda water

Gosling Rum and OJ

Absolut Apple vodka and cranberry juice with a splash of soda water

Sparkling wine with Natalie's Blood Orange juice

Hornito’s tequila, blackberry brandy and lime juice served on the rocks with salt

Deep Eddy Grapefruit vodka, tonic water and splash of Aperol

1800 Coconut tequila, tonic water and splash of pineapple (make it a Mike using Ciroc Coconut vodka)

Ripe apple, pear and toasted oak 8 / 28

Honeyed apples, pear, ripe peach, creamy finish 7 / 24

Flowers and citrus aromas 7/ 24

Peach, tropical fruits and lychee, hint of effervescence 8 / 28

Elderflower, lime, pink grapefruit and dried herb 8 / 28

Yellow apple, honeysuckle, hint of bitter almond and smoke 8 / 28

Tart cranberry and fresh floral notes, crisp with a dry finish 8.5 / 28

8

Ripe plum, mocha crème, wild berry and red spice aromas 8 / 28

Aromas of red fruits, coriander, bay leaf, notes of licorice and spice 8 / 28

Ripe fruits, plums, black cherry, black currant and chocolates 8 / 28

Cherries, plums and violets with a hint of cherry and leather 8 / 28

Bright cherries, violet pastille and cola, hints of earth and spice 25

Red raspberry, pomegranate, cherry, hint of dried herbs and vanilla oak 8 / 28

Black cherry, blackberry, hint of toasted coconut and Tahitian vanilla 9 / 30

By Woodbridge, Mark West & Ruffino

Pepsi, Diet Pepsi, Sierra Mist, Dr Pepper, Mtn. Dew, Mug Root Beer,
Lemonade, Ginger Ale, Raspberry Iced Tea, Brisk ½ & ½, Lipton Green Tea, Sobe Yumberry Pomegranate Life Water, Fresh-Brewed Iced Tea

Bottomless fresh-ground and fresh-brewed 

Bottomless regular and decaffeinated

Cranberry, apple, orange, grapefruit

Orange, cream, black cherry

We offer a variety of gourmet teas from Two Leaves and a Bud, a company based out of Colorado. These are organic, non-GMO and gluten-free premium teas. Per tea bag