skip to main content skip to footer



GF Denotes gluten friendly
N Denotes tree nuts/peanuts




Flour tortilla with black bean and corn salsa, cheddar and Monterey Jack cheese, salsa and sour cream

Add Chicken $3 | Add Shrimp $4 | Add Marinated Skirt Steak $6

Stuffed Avocado


Breaded avocado filled with a sausage and sweet potato hash, fried egg and a spicy maple drizzle

Giant Pretzel


Bavarian pretzel, lightly dusted with house-made everything seasoning, served with beer cheese sauce and Bavarian mustard



Coated in our signature mix, cooked to a light golden brown, served with a side of marinara and house-made banana pepper ring aioli

Fried Cheese Plate


Mozzarella, Gouda and provolone cheese hand breaded and cooked to a golden brown, paired with our house-made marinara and jerk aioli sauces

Nacho Supreme GF


Corn chips, grilled marinated skirt steak, black bean and corn salsa, jalapeños, caramelized onions, cheese blend of white cheddar and jack cheeses, avocado crema

Add Guacamole $2

Pork Pot Stickers


Pork and ginger filled wonton wrappers, served with Kogi teriyaki dipping sauce, steamed or fried

Summit Wings GF

Both served with celery and bleu cheese
Hot | Medium | Mild | Beer-BQ | Bourbon | Honey Sriracha | Garlic Parmesan | Kogi Teriyaki | Jamaican Buffalo
(one sauce per order)

Traditional Wings $13
Boneless Wings $12

Duck Wings


Five duck wings tossed in a spicy maple glaze made from locally harvested maple syrup

Burrata Cheese Plate N


Fresh mozzarella stuffed with ricotta cheese, truffle salt, heirloom cherry tomatoes, arugula, toasted walnuts, balsamic and grilled baguette


Crock of Chili GF


A savory blend of ground beef, beans and vegetables in our secret blend of seasonings, served in a crock topped with scallions

Soup of the Day

Try our chef’s exquisite creation

Cup $3.50 | Bowl $4.50

French Onion


This is a classic! Served in a crock, topped with garlic crostini and blanketed with melted Gruyere cheese


Add to Any Salad
Add Chicken $3 | Add Shrimp $4 | Add Flat Iron Steak $6 | Add Tuna $6 | Arctic Char $6

Salad Dressing Choices
Bleu Cheese | Cranberry Citrus Vinaigrette | Ranch | Thousand Island | White Balsamic 

Classic Caesar


Crisp romaine greens tossed in a creamy Caesar dressing, topped with seasoned croutons and Romano cheese

Sweet Potato & Avocado Salad GF


Southwest roasted sweet potatoes, avocados, thinly sliced onions and roasted tomatoes and mixed greens dressed with Blood Orange Shallot Vinaigrette

Winter Pear Salad GF


Roasted pears, apples, heirloom cherry tomatoes, shredded brussels sprouts, carrots, radicchio, kale, mixed greens, drizzled with sherry maple vinaigrette

The Forest Salad GF N


Roasted vegetables, walnuts, goat cheese, dried cherries, blueberries, cranberries and golden raisins, served atop spinach and mixed greens drizzled with a Dijon Vinaigrette

Hot Off the Grill

All grillers are served with lettuce, tomatoes, pickle chips and fries
Substitute sweet potato fries, sweet red onion rings for an additional $2.50

Your Choice Of: 8 oz. Burger Patty - Fresh Ground Hereford Beef  $11 | Seasoned Chicken Breast $9.50 | Black Bean Vegetable Burger $9

Rare - Cool red center | Medium Rare - Warm red center | Medium - Warm pink center |
Medium Well - a trace of pink | Well - Cooked throughout, no pink

Add Gluten-Free Roll $2

Bacon Cheese

American cheese and crisp bacon add $2.25

Brunch Topper

Fried egg, avocado and spicy maple add $2.50

Bistro Style

Aged sharp cheddar cheese, sautéed mushrooms and onions with a bourbon sauce add $2.50

Jammer Topper

Bacon jam, caramelized red onions and smoked Gouda add $2.50

Smoky Beer-BQ

Caramelized onions, cheddar cheese and a beer-infused BBQ sauce add $2.50

Wraps & Sandwiches

All sandwiches and wraps are served with fries.

Substitute sweet potato fries or sweet red onion rings for an additional $2.50

Bourbon Cheese Steak Hero


Chopped sliced steak with sautéed mushrooms, onions and peppers, sharp aged cheddar cheese on a hero roll with a sweet bourbon chipotle aioli

Vegetable Wrap


Spinach, fried eggplant, artichokes, roasted brussels sprouts, goat cheese and balsamic wrapped in a grilled flour tortilla

Meatloaf Sandwich


Thick cut meatloaf, melted provolone cheese bacon jam, Bavarian honey mustard, arugula and sliced tomatoes on toasted ciabatta

Chicken Pesto Panini


Grilled chicken breast layered with roasted artichokes, breaded eggplant, fresh housemade mozzarella cheese, spread with pesto on ciabatta bread

Steak Sandwich


Marinated skirt steak, arugula, caramelized onions, roasted peppers, provolone cheese and chimichurri aioli on our hero roll

Smoked Salmon BLT Wrap


Romaine, tomato, bacon, jalapeno, thinly sliced smoked salmon, scallion cream cheese


Taco Mac Bowl


Pepper jack cheese sauce, taco seasoned ground beef, diced tomatoes, tossed with cavatapi pasta, tortilla strips and side of sour cream

Steak Fajita Bowl


Jasmine rice pilaf, marinated grilled skirt steak, bell peppers, onions, black bean and corn salsa, shredded cheddar and Monterey Jack cheese, over romaine drizzled avocado crema with a side of salsa

Noodle Bowl


Lo mein noodles, sweet and tangy gochujang sauce, shredded Brussels sprouts, carrots, radicchio, kale, cucumbers, jalapenos and shrimp


Add a house salad to any ‘Rustic’ for $2

Roasted Turkey with Stuffing


Sliced roasted turkey breast over country white toast served with apple stuffing and smashed potatoes, smothered with turkey pan gravy and a side of cranberry sauce

Chicken Tender Platter


Breaded chicken tenders with BBQ and honey mustard sauces, served with fries

Fish N' Chips


Yuengling-battered haddock cooked to a crisp golden brown, with fries and tartar sauce

Bourbon Flat Iron Steak


5 oz. USDA flat iron steak, seasoned and char-grilled with a bourbon glaze, fries and vegetable du jour
Try a steak topper!

Entrée Selections

All entrées served with fresh-baked bread and a house salad.

Substitute Caesar salad for $2

Additional and/or substitutions are subject to additional charges

Seared Scallops GF


Five silver dollar scallops pan seared, topped with bacon jam and green onions, served over sweet creamed corn sauce and jasmine rice pilaf

Tuna Infusion


Sesame seed-encrusted tuna, pan seared rare and topped with Yuzu citrus roe, served with rice pilaf and chilled seaweed salad

Chicken Parmesan


Breaded chicken breast layered with our house-made marinara, melted mozzarella and parmesan cheese, nestled atop pappardelle

Half Roasted Chicken GF


Lemon and herb rubbed chicken, roasted with white wine with mashed potatoes and vegetable du jour

Duck Breast GF


Skin on boneless duck breast, pan seared medium rare, sliced over a shallot pomegranate whiskey pan sauce, with duck fat potato medley and vegetable du jour

Pork Chop GF


10 oz. frenched pork chop, cooked in cast iron with fresh herbs, butter and garlic with mashed potatoes and vegetable du jour

Seafood Pasta


Shrimp, clams, mussels and lobster meat sautéed with garlic and fresh herbs, finished in a light wine tomato sauce, served over al dente linguini

Asian Citrus Shrimp


Succulent shrimp sautéed with julienne bell peppers, carrots and scallions, tossed with a citrus sriracha sauce and lo mein or rice, topped with crispy wonton strips

Country Chicken


Tender chicken breast dipped in a crushed corn flake breading, cooked to a rich golden brown and topped with a black pepper cream sauce, smashed potatoes, vegetable du jour and a warm biscuit

Arctic Char


Skin on arctic char, coffee rubbed and pan seared with a rosemary mandarin orange jelly over a harvest quinoa blend with craisins, butternut squash, pumpkin seeds and vegetable du jour

Brasied Short Rib


Bone-in braised short rib with a sweet potato and sausage ragu over fettuccini pasta


Steaks served with your choice of smashed potatoes, baked potato or baked sweet potato topped with brown sugar cinnamon butter

Rare - Cool red center | Medium Rare - Warm red center | Medium - Warm pink center |
Medium Well - a trace of pink | Well - Cooked throughout, no pink

Sirloin Steak GF


10 oz. Choice sirloin steak lightly seasoned and char-grilled, topped with garlic and herb compound butter, served with your choice of starch and vegetables

Try a steak topper!

House Dry Rub GF: Sweet and savory steak rub - $2
Shrimp Scampi Topper GF: Three shrimp in a scampi butter sauce - $4
Summit Topper GF: Crumbled goat cheese, roasted tomatoes, and basil-infused olive oil - $4
Mountain Topper GF: Sautéed wild mushrooms and onions - $3
Bourbon Shrimp GF: Three shrimp basted with our bourbon glaze - $4.50

Ribeye Steak GF


14-oz. hand-crafted rib-eye steak char-grilled and topped with garlic and herb compound butter, served with your choice of starch and vegetables

Try a steak topper!
House Dry Rub GF: Sweet and savory steak rub - $2
Shrimp Scampi Topper GF: Three shrimp in a scampi butter sauce - $4
Summit Topper GF: Crumbled goat cheese, roasted tomatoes, and basil-infused olive oil - $4
Mountain Topper GF: Sautéed wild mushrooms and onions - $3
Bourbon Shrimp GF: Three shrimp basted with our bourbon glaze - $4.50


Toppings $2 each
Pepperoni | Meatball | Sausage | Mushrooms | Onions | Black Olives | Peppers | Garlic | Extra Cheese

Premium Toppings $4 each
Bacon | Chicken | Ham

All specialty pies are by the pie only
(you cannot make half and half specialty pizzas)

Large 18-inch Plain Pizza


Buffalo Chicken


Mild wing sauce, mozzarella cheese, breaded buffalo chicken and bleu cheese crumbles

Margherita Pizza


Pizza sauce, mozzarella cheese, fresh mozzarella cheese, basil and tomatoes

White Pizza


Ricotta and mozzarella cheese


Chocolate Chip Brownie

Rich brownie made with Ghirardelli chocolate,
mixed with semi-sweet chocolate chips and baked to perfection 4.5
Make it a la mode 1.5

Crème Brûlée GF


A rich custard topped with caramelized sugar, served chilled

Monkey Bread


Warm, gooey, pull-apart sweet bread laced with cinnamon and sugar, drizzled with caramel sauce

NY- Style Cheesecake


A rich, creamy authentic New York-style cheesecake made with only the finest ingredients, baked slowly to perfection and topped with graham crumbs, with a dollop of whipped cream

Chocolate Truffle Bomb


Delicious dark chocolate cake filled with silky chocolate cream, finished in a chocolate ganache shell

Locally Made Ice Cream

Vanilla, chocolate, featured flavor

Sundae 5 | Single Scoop 2 | Double Scoop 3.5


Happy Hour at The Summit Restaurant and Sports Bar
5 pm to 7 pm Monday to Friday

Weekly Specials

Monday Mama Mia

1 Large Plain Pizza 12.00
1 Large Plain Pizza and 1 Order of Wings 20.00

Dine in or take-out

Friday & Saturday

Prime Rib Special starting 4 PM
Dine-in or take-out | While supplies last

Thursday Masthope Night

Show Your Masthope ID and Receive 15% off Your Food Order

Dine in only

Sunday Brunch Menu

Bloody Mary and Screwdrivers

Ask about our brunch item 11am - 2pm | Items and prices changes weekly, dine-in only

Drink Menu

Draft Beer


Coors Light

Angry Orchard


Blue Moon


Stella Artois

Lake Wallenpaupack Seasonal

Bottled Beer

Budweiser Light


Coors Light


Miller Lite


Corona Premier


Twisted Tea


Founders All Day IPA


Belhaven Scottish Lager


Allagash White


Voodoo Ranger Imperial


Crispin Cider


Budweiser Lite


Michelob Ultra


Corona Extra




White Claw


Samuel Smith Porter


Hofbrau German Lager


Next Coast IPA


Dog Fish 90


Samuel Adams Seasonal



Hendrick’s gin, dry vermouth and fresh lemon peel – always a good choice

Blood Orange Martini

Effen Blood Orange vodka, blood orange puree, fresh lime juice, touch of Cointreau and splash of cranberry. A twist on the original but we still serve the classic

The Poma

1800 Silver, fresh lime, touch of sour and splash of fresh pomegranate. Tequila lovers rejoice

Ultimate Chocolate

Vanilla vodka, Godiva Chocolate liquor and dark crème de cacao. Dessert to start or finish your night with

Ketel One Dirty

The dirtier the better. Splash of dry vermouth and olive juice garnished with 3 olives


Stolichnaya Vanilla, Kahlua and fresh-brewed espresso. This will get your night started

Italian Lemon Drop

Absolut Citron, limoncello, splash of sour and sugar rim. Italian lovers rejoice



Tito’s vodka, ginger beer and fresh lime


Jameson, Fever Tree Smoky Ginger Ale, splash of soda water and fresh lime


Wild Turkey Honey Whiskey, honey syrup, ginger beer and fresh lime


1800 silver, blue agave, ginger beer and extra fresh lime


Bulleit bourbon, ginger beer, dash of bitters and fresh lime


Gosling’s dark rum, ginger beer and fresh lime


Bombay Sapphire, touch of St Germain, ginger beer and fresh lime

Some They Like It Hot

All served with whipped cream

Irish Coffee

Jameson and a touch of demerara sugar

Keoke Coffee

Brandy, Kahlua and dark crème de cacao

Mexican Coffee

Kahlua and Patrón Café

Nutty Irishman Coffee

Baileys and Frangelico

Italian Coffee

Amaretto and a touch of Tia Maria


Ask your server to add any spirit to make it a cocktail!

Light Indian Tonic Water

Made with fruit sugar, spring water and quinine

Sparkling Lemon Soda

Made with lemons from Sicily

Hella Cocktail

Bitters and soda made with gentian tincture

Spiced Orange Ginger Ale

Spicy ginger, clementine and cinnamon

Old School

Bulleit Rye Manhattan

Dash of Angostura bitters and Luxardo cherry stirred and served straight up

Famous Grouse Old-Fashioned

Muddled super fine sugar, orange slice and Luxardo cherry served over ice

Aperol Spritz

Lunetta Prosecco, Aperol and fresh orange slice

Bee's Knees

Bombay gin, fresh lemon juice, honey syrup and fresh lemon peel served straight up

Crown Royal Presbyterian

Whiskey, ginger ale and soda water

New School

Bermuda Screwdriver

Gosling Rum and OJ

Big Apple

Absolut Apple vodka and cranberry juice with a splash of soda water

Blood Orange Mimosa

Sparkling wine with Natalie's Blood Orange juice

Summer School

Hornito's Blackberry Margarita

Hornito’s tequila, blackberry brandy and lime juice served on the rocks with salt


Deep Eddy Grapefruit vodka, tonic water and splash of Aperol


1800 Coconut tequila, tonic water and splash of pineapple (make it a Mike using Ciroc Coconut vodka)

Whites & Rosé

Tom Gore Chardonnay

Ripe apple, pear and toasted oak 8 / 28

Good Karma Reisling

Honeyed apples, pear, ripe peach, creamy finish 7 / 24

La Vielle Ferme Rosé

Flowers and citrus aromas 7/ 24

Cupcake Moscato D'Asti

Peach, tropical fruits and lychee, hint of effervescence 8 / 28

Giesen Sauvignon Blanc

Elderflower, lime, pink grapefruit and dried herb 8 / 28

*Les Abeilles Côtes Du Rhône

Yellow apple, honeysuckle, hint of bitter almond and smoke 8 / 28

Ménage à Trois Sparkling Rosé

Tart cranberry and fresh floral notes, crisp with a dry finish 8.5 / 28

Lunetta Prosecco



Cannonball Cabernet Sauvignon

Ripe plum, mocha crème, wild berry and red spice aromas 8 / 28

*Les Abeilles Côtes Du Rhône

Aromas of red fruits, coriander, bay leaf, notes of licorice and spice 8 / 28

Gouguenheim Malbec

Ripe fruits, plums, black cherry, black currant and chocolates 8 / 28

Banfi Chianti

Cherries, plums and violets with a hint of cherry and leather 8 / 28

*Onehope Pinot Noir

Bright cherries, violet pastille and cola, hints of earth and spice 25

Guenoc Merlot

Red raspberry, pomegranate, cherry, hint of dried herbs and vanilla oak 8 / 28

Big Smooth Zinfandel

Black cherry, blackberry, hint of toasted coconut and Tahitian vanilla 9 / 30

House Wine

By Woodbridge, Mark West & Ruffino

Soft Drinks

Bottomless Fountain Beverages


Pepsi, Diet Pepsi, Sierra Mist, Dr Pepper, Mtn. Dew, Mug Root Beer,
Lemonade, Ginger Ale, Raspberry Iced Tea, Brisk ½ & ½, Lipton Green Tea, Sobe Yumberry Pomegranate Life Water, Fresh-Brewed Iced Tea



Bottomless fresh-ground and fresh-brewed 

Hot Teas


Bottomless regular and decaffeinated



Cranberry, apple, orange, grapefruit

Bottles Hank's Soda


Orange, cream, black cherry

Segafredo Espresso


Gourmet Teas


We offer a variety of gourmet teas from Two Leaves and a Bud, a company based out of Colorado. These are organic, non-GMO and gluten-free premium teas. Per tea bag

GF= Denotes gluten-friendly // N= Denotes tree nuts/peanuts

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Additional items and/or substitutions subject to additional charges. Parties of 6 or more, gratuity of 18% will be added. We do not split checks more than twice per table.