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GF Denotes gluten friendly
N Denotes tree nuts/peanuts




Add to Any Salad
Add Chicken $3 | Add Shrimp $4 | Add Flat Iron Steak $6 | Add Tuna $6 | Arctic Char $6

Salad Dressing Choices
Bleu Cheese | Cranberry Citrus Vinaigrette | Ranch | Thousand Island | White Balsamic 

Hot Off the Grill

All grillers are served with lettuce, tomatoes, pickle chips and fries
Substitute sweet potato fries, sweet red onion rings for an additional $2.50

Your Choice Of: 8 oz. Burger Patty - Fresh Ground Hereford Beef  $11 | Seasoned Chicken Breast $9.50 | Black Bean Vegetable Burger $9

Rare - Cool red center | Medium Rare - Warm red center | Medium - Warm pink center |
Medium Well - a trace of pink | Well - Cooked throughout, no pink

Add Gluten-Free Roll $2

Wraps & Sandwiches

All sandwiches and wraps are served with fries.

Substitute sweet potato fries or sweet red onion rings for an additional $2.50



Add a house salad to any ‘Rustic’ for $2

Entrée Selections

All entrées served with fresh-baked bread and a house salad.

Substitute Caesar salad for $2

Additional and/or substitutions are subject to additional charges


Steaks served with your choice of smashed potatoes, baked potato or baked sweet potato topped with brown sugar cinnamon butter

Rare - Cool red center | Medium Rare - Warm red center | Medium - Warm pink center |
Medium Well - a trace of pink | Well - Cooked throughout, no pink


Toppings $2 each
Pepperoni | Meatball | Sausage | Mushrooms | Onions | Black Olives | Peppers | Garlic | Extra Cheese

Premium Toppings $4 each
Bacon | Chicken | Ham

All specialty pies are by the pie only
(you cannot make half and half specialty pizzas)



Happy Hour at The Summit Restaurant and Sports Bar
5 pm to 7 pm Monday to Friday

Weekly Specials

Drink Menu

Draft Beer

Bottled Beer



Some They Like It Hot

All served with whipped cream


Ask your server to add any spirit to make it a cocktail!

Old School

New School

Summer School

Whites & Rosé


Soft Drinks

GF= Denotes gluten-friendly // N= Denotes tree nuts/peanuts

The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Additional items and/or substitutions subject to additional charges. Parties of 6 or more, gratuity of 18% will be added. We do not split checks more than twice per table.