skip to main content skip to footer

Weekly Specials

Weekly Food Specials

Chef Features Starting This Weekend.
November 15th, 2019

Appetizer

Fried Mac and Cheese Dunkers9.00

House made mac and cheese balls stuffed with elbow pasta, mixed Mexican and cheddar jack cheeses, breaded and fried. Served with a Smokey BBQ sauce.

Lunch Feature

Meatloaf Platter13.00

House made meatloaf served with mashed potatoes and vegetable du jour and covered with brown gravy.

Entrées

(All items subject to availability)

Pot Roast18.00

Slow roasted beef stewed with seasonings and fresh herbs. Served with potatoes, onions, celery, carrots and mushrooms. Paired with a house salad and fresh baked bread.

Pumpkin Gnocchi15.00

Pumpkin Gnocchi tossed in a brown butter sage and garlic sauce with sautéed spinach and mushrooms and topped with Romano cheese. Paired with a house salad and fresh baked bread.

Dessert Feature

Caramel Brownie Bite Cheesecake

Fudgy brownies and creamy cheesecake deliciously conspire to deliver a classic Americana mash-up worthy of your fork (or spoon). White Chocolate Cheesecake is entwined with gooey pockets of salted Dulce de Leche caramel and scattered with deeply chocolate brownie bites. Topped with a gleaming lid of buttery caramel fudge, even more brownie bites and drizzles of milk chocolate ganache for a purely indulgent experience. 

Prime Rib Feature

Friday & Saturday Nights

Your choice of a 10-ounce or 14-ounce cut, cooked to your liking, served with horseradish sauce, au jus, a baked potato and vegetable du jour

(All items are limited supplies)

Weekly Drink Features

Drink Feature

Crown Apple Martini

Beer Feature

Sam Adams Winter

Ask your server for details!

Entertainment in the Summit

Saturday, November 9th

Mike Lawlord Banned

7pm - 11pm


Check out our website and be sure to join our email list to stay current on all events, entertainment, happening’s and a chance to win a $50 gift certificate!

www.summitrestaurant.net