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Weekly Specials

Weekly Food Specials

Chef Features Starting This Weekend.
December 6th, 2019

Appetizer

Loaded Potato Chip Basket10.00

House made fried potato chips, seasoned and covered with pepper jack cheese sauce, chili and scallions.

Lunch Feature

Steak Burrito12.00

Marinated steak, chipotle lime red quinoa pilaf, fired roasted vegetables and black bean fresca in a warm wrap topped with a Mexican cheese sauce and drizzled with sour cream.

Entrées

Shrimp Fettuccini18.00

Pan seared shrimp with a roasted red pepper, garlic and onion sauce over fettuccini and topped with shredded basil and Romano cheese. Paired with a house salad and fresh baked bread.

Teriyaki Pot Roast20.00

Pot roast slow cooked in teriyaki sauce with sugar snap peas, broccoli, tri colored carrots and onions over rice pilaf and topped with fried leeks. Paired with a house salad and fresh baked bread.

Dessert Feature

Salted Caramel Vanilla Lava Cake

Perfectly moist vanilla cake with a gooey center and filled with salted caramel. Drizzled with caramel syrup, powdered sugar and whipped cream.

Prime Rib Feature

Friday & Saturday Nights

Your choice of a 10-ounce or 14-ounce cut, cooked to your liking, served with horseradish sauce, au jus, a baked potato and vegetable du jour

(All items are limited supplies)

Weekly Drink Features

Drink Feature

White Chocolate Raspberry Martini

Vanilla vodka, white chocolate Godiva and Chambord raspberry liqueur

Beer Feature

Harpoon Dunkin Coffee Porter

Dark brown to black in body, with a thin tan head with the aroma of Espresso up front, followed by notes of dark chocolate and slight vanilla. Its taste has a strong coffee flavor, with a dark roasty note


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www.summitrestaurant.net