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Weekly Specials

Chef Features

Chef Features Starting This Weekend
March 13th, 2020 at 4pm


Irish Nachos


Fried potato chips loaded with beer cheese sauce, corned beef, sauerkraut, chives and a creamy thousand island drizzle.

Lunch Feature

Irish Colcannon Mac & Cheese


Sautéed cabbage, onions, garlic, bacon and potatoes tossed with cavatappi pasta, cheddar and Monterey jack cheese sauce. Topped with toasted panko breadcrumbs.


Guinness Meat Pies


Traditional Irish meat pie with Guinness beef stew, beef chunks, garlic, carrots, onions and celery baked in a pie shell with a side of mashed potatoes and Irish soda bread. Paired with a house salad and fresh baked bread.

Sage Roasted Sausage


Sage roasted vegetarian sausage with caramelized onions over mashed potatoes and a stout onion gravy. Paired with a house salad and fresh baked bread.

Dessert Feature

Bailey’s Mousse Cake

3 layers of white European sponge cake soaked in Baileys Irish Cream and filled with a Baileys and coffee flavored mousse. All topped with a light Baileys flavored French Butter Cream frosting, decorated with Baileys ganache and shaved chocolate.

Drink Feature

Ask Your Server

Beer Features

Ask Your Server

Prime Rib Feature

Friday & Saturday Nights

Your choice of a 10-ounce or 14-ounce cut, cooked to your liking, served with horseradish sauce, au jus, a baked potato and vegetable du jour

(All items are limited supplies)

Entertainment in the Summit

March Entertainment

Saturday, March 14th

Kevin Campion

Saturday, March 21st

Magnetic Attraction

Saturday, March 28th

M2K Duo

Saturday, April 11th

Jason Merrill Trio

Check out our website and be sure to join our email list to stay current on all events, entertainment, happening’s and a chance to win a $50 gift certificate!