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Weekly Specials

Chef Features

Chef Features Starting This Weekend
January 24th, 2019

Appetizer

Queso Corn and Bean Dip8.00

Queso cheese dip with seasoned ground meat, roasted corn, black beans, red onion, diced tomatoes and cilantro. Served with fresh floured tortilla chips.

Lunch Feature

Noodle Stir Fry10.00

Choice of Lo Mein noodles or rice noodles tossed in a honey ginger soy sauce with carrots, mushrooms, broccoli, snap peas, onions, peppers and bean sprouts. Topped with a fried egg.

Entrées

Baked Ham17.00

Applewood ham steak, baked with a honey bourbon glaze and served with a vegetable and twice baked mashed potatoes that are topped with scallions, bacon and Monterey jack cheese. Paired with a house salad and fresh baked bread.

Orange Honey and Balsamic Duck Breast22.00

Honey orange glazed roasted duck breast with a balsamic drizzle and served with a roasted potato medley and root vegetables. Paired with a house salad and fresh baked bread.

Dessert Feature

Chocolate Fudge Brownie Bites

Brownie bites topped with a scoop of peppermint ice cream, chocolate syrup and a white cream de cocoa whipped cream

Prime Rib Feature

Friday & Saturday Nights

Your choice of a 10-ounce or 14-ounce cut, cooked to your liking, served with horseradish sauce, au jus, a baked potato and vegetable du jour
(All items are limited supplies)

Entertainment in the Summit

January Entertainment

Friday, January 31st

Kevin Campion

Saturday, February 8th

John Curtin

Friday, February 14th

Mike Miller

Friday. February 21st

The Fridge


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www.summitrestaurant.net