10.99Acai Bowl

A Brazilian dish made of frozen and mashed Acai palm fruit blended with mangos and bananas and chilled. Topped with sliced bananas, granola oats, dark chocolate, coconut chips and sliced strawberries.

13.99Grilled Octopus Salad

Seasoned and grilled octopus served over arugula and romaine lettuce with roasted cherry tomatoes, julienne peppers, cucumbers and sliced red onion. Drizzled with a spicy hatch chili vinaigrette.

19.99Half Roasted Chicken

Locally raised chicken halved and roasted with seasonings and fresh herbs and served with mashed potatoes, gravy and vegetables. Served with a house salad and fresh baked bread.

23.99Tuscan Scallops and Clams

Scallop pieces and whole clams sautéed with garlic, shallots, olive oil, spinach, roasted red peppers, white wine, basil and cream, tossed with penne pasta and topped with Romano cheese. Paired with a house salad and fresh baked bread.

Salted Caramel Vanilla Crunch Cake

A vanilla layer cake with caramel, vanilla bean frosting, brown sugar graham cracker crunch and a caramel topping.

Sam Adams Kosmic Sour

This beer is blended with a funky Belgian beer called Kosmic Mother Funk (KMF), an ale with spontaneous fermentation that’s been aged for two years in Hungarian oak foeders. Wild yeasts in the barrels contribute a unique, fruity and tart character.

Whiskey Collins

House whiskey and sour mix with a splash of soda water.

Friday and Saturday Nights

Your choice of a 10-ounce or 14-ounce cut, cooked to your liking, served with horseradish sauce, au jus, a baked potato and vegetable du jour

(All items are limited supplies)

Saturday, August 17th

Will Hoppe
Noon to 4pm at the Tiki Bar

Sunday, August 18th

Eric Langberg
Noon to 4pm at The Tiki Bar

Wine Tasting –
Noon to 2pm