Appetizer
Lunch Feature
Entrées
Dessert Feature
Prime Rib Feature
January Entertainment
Chef Features Starting This WeekendJanuary 24th, 2019
Queso cheese dip with seasoned ground meat, roasted corn, black beans, red onion, diced tomatoes and cilantro. Served with fresh floured tortilla chips.
Choice of Lo Mein noodles or rice noodles tossed in a honey ginger soy sauce with carrots, mushrooms, broccoli, snap peas, onions, peppers and bean sprouts. Topped with a fried egg.
Applewood ham steak, baked with a honey bourbon glaze and served with a vegetable and twice baked mashed potatoes that are topped with scallions, bacon and Monterey jack cheese. Paired with a house salad and fresh baked bread.
Honey orange glazed roasted duck breast with a balsamic drizzle and served with a roasted potato medley and root vegetables. Paired with a house salad and fresh baked bread.
Brownie bites topped with a scoop of peppermint ice cream, chocolate syrup and a white cream de cocoa whipped cream
Your choice of a 10-ounce or 14-ounce cut, cooked to your liking, served with horseradish sauce, au jus, a baked potato and vegetable du jour(All items are limited supplies)
Kevin Campion
John Curtin
Mike Miller
The Fridge
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www.summitrestaurant.net