Weekly Specials

9.99Southern Shrimp and Hash Browns

Creole seasoned shrimp skewer, pan seared and served atop shredded hash brown potatoes, draped with a southern style tomato gravy

10.99Meatball Parmesan

Ground pork sausage, mixed with beef, onions, garlic, Italian seasonings, parmesan cheese, baked with our marinara sauce and topped with mozzarella cheese, served on a toasted roll, paired with a pesto pasta salad

15.99Steak Fajita Chimichanga

Fajita marinated skirt steak, peppers, onions, Spanish rice, cheddar jack cheese wrapped into a flour tortilla and cooked to a golden brown, topped with a spicy creme and a fresh cherry tomato and corn salsa, served with a side of homemade queso sauce. Served with a house salad and fresh baked bread.

18.99Encrusted Salmon

Fresh Atlantic salmon, encrusted with our everything seasoning blend, pan seared to perfection, served over a scallion cream cheese spread accompanied by jasmine rice pilaf and vegetable du jour. Served with a house salad and fresh baked bread.

Sculpin Indian Pale Ale

After years of experimenting, Ballast Point knew hopping an ale at five separate stages would produce something special. The result ended up being a gold-medal winning IPA, whose inspired use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.

Casa Cosmo

Casa Noble Crystal Tequila, triple sec, fresh lime juice and a splash of pomegranate juice served with an orange slice.

Friday and Saturday Nights

Your choice of a 10-ounce or 14-ounce cut, cooked to your liking, served with horseradish sauce, au jus, a baked potato and vegetable du jour

(All items are limited supplies)