Fried Mac and Cheese Dunkers9.00

House made mac and cheese balls stuffed with elbow pasta, mixed Mexican and cheddar jack cheeses, breaded and fried. Served with a Smokey BBQ sauce.

Meatloaf Platter13.00

House made meatloaf served with mashed potatoes and vegetable du jour and covered with brown gravy.

Pot Roast18.00

Slow roasted beef stewed with seasonings and fresh herbs. Served with potatoes, onions, celery, carrots and mushrooms. Paired with a house salad and fresh baked bread.

Pumpkin Gnocchi15.00

Pumpkin Gnocchi tossed in a brown butter sage and garlic sauce with sautéed spinach and mushrooms and topped with Romano cheese. Paired with a house salad and fresh baked bread.

Caramel Brownie Bite Cheesecake

Fudgy brownies and creamy cheesecake deliciously conspire to deliver a classic Americana mash-up worthy of your fork (or spoon). White Chocolate Cheesecake is entwined with gooey pockets of salted Dulce de Leche caramel and scattered with deeply chocolate brownie bites. Topped with a gleaming lid of buttery caramel fudge, even more brownie bites and drizzles of milk chocolate ganache for a purely indulgent experience. 

Friday & Saturday Nights

Your choice of a 10-ounce or 14-ounce cut, cooked to your liking, served with horseradish sauce, au jus, a baked potato and vegetable du jour

(All items are limited supplies)

Crown Apple Martini

Sam Adams Winter

Ask your server for details!