Appetizer
Lunch
Entrées
Dessert Feature
Beer Feature
Drink Feature
Prime Rib Feature
One pound of blue mussels sautéed with shallot and leek simmered in a lager and cream sauce, served with grilled bread.
Slow cooked tender pulled pork, tossed in our homemade beer-BBQ sauce, topped with melted gruyere cheese and a creamy Dijon slaw, served on a Kaiser roll paired with our house fries.
All items are while supplies last
Walnut encrusted salmon, pan seared, served over a honey Guinness reduction, paired with roasted brussel sprouts and red potatoes. Served with a house salad and fresh baked bread
Ground beef and pork mixed with vegetables cooked in a rich gravy, layered with mashed potatoes and fresh herbs, baked to perfection
A rich beef stew with root vegetables, slowly cooked in a rich beef and Guinness gravy.Served with a house salad and fresh baked bread
(all items are while supplies last)
White Chocolate, Milk Chocolate and Dark Chocolate mousse layered on a chocolate cookie crumb crust topped with a chocolate wafer
A world-class American-style porter recipe, which is already laden with notes of chocolate, sweet malts, caramel & molasses & then infused with chocolate & peanut butter. It's like a candy bar in a bottle that is deceptively quaffable despite its strength
Jameson, Apple Pucker, and White Cranberry Juice, served on the rocks and garnished with an apple slice
Your choice of a 10-ounce or 14-ounce cut, cooked to your liking, served with horseradish sauce, au jus, a baked potato and vegetable du jour
(All items are limited supplies)