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Weekly Specials

Appetizer

9.99Beer and Leek Mussels

One pound of blue mussels sautéed with shallot and leek simmered in a lager and cream sauce, served with grilled bread.

Lunch

9.99Pulled Pork

Slow cooked tender pulled pork, tossed in our homemade beer-BBQ sauce, topped with melted gruyere cheese and a creamy Dijon slaw, served on a Kaiser roll paired with our house fries.

Entrées

All items are while supplies last

18.99Friday Lent Special - Walnut Encrusted Salmon

Walnut encrusted salmon, pan seared, served over a honey Guinness reduction, paired with roasted brussel sprouts and red potatoes. Served with a house salad and fresh baked bread

10.99Shepherd's Pie

Ground beef and pork mixed with vegetables cooked in a rich gravy, layered with mashed potatoes and fresh herbs, baked to perfection

13.99Irish Stew

A rich beef stew with root vegetables, slowly cooked in a rich beef and Guinness gravy.
Served with a house salad and fresh baked bread

(all items are while supplies last)

Dessert Feature

4.99Key Lime Pie

White Chocolate, Milk Chocolate and Dark Chocolate mousse layered on a chocolate cookie crumb crust topped with a chocolate wafer

Beer Feature

Evil Genius - Purple Monkey Dishwasher Chocolate Peanut Butter Porter

A world-class American-style porter recipe, which is already laden with notes of chocolate, sweet malts, caramel & molasses & then infused with chocolate & peanut butter. It's like a candy bar in a bottle that is deceptively quaffable despite its strength

Drink Feature

Green Dublin Apple Cocktail

Jameson, Apple Pucker, and White Cranberry Juice, served on the rocks and garnished with an apple slice

Prime Rib Feature

Friday and Saturday Nights

Your choice of a 10-ounce or 14-ounce cut, cooked to your liking, served with horseradish sauce, au jus, a baked potato and vegetable du jour

(All items are limited supplies)