Three large shrimp served with crab salad, assorted crackers and a side of cocktail sauce.

8oz. burger patty made of 25% Bison, Wagyu Beef, New Zealand Elk and Wild Boar. Topped with Gruyere cheese, roasted peppers, onions, lettuce and a spicy honey garlic sauce. Served with fries.

12oz. NY strip steak seared to your liking and cooked in a butter herb sauce and topped with parmesan breadcrumbs. Served with a baked potato and vegetable du jour. Paired with a house salad and fresh baked bread.

Pan roasted European seabass with garlic, red onions, heirloom tomatoes and basil in a white wine and lemon butter sauce. Served with spicy cajun yucca fries with a roasted garlic aioli and herb olive oil. Paired with a house salad and fresh baked bread.

A vanilla crumb cake with a lemon berry mascarpone cream filling, topped with blueberries and cranberries.

Your choice of a 10-ounce or 14-ounce cut, cooked to your liking, served with horseradish sauce, au jus, a baked potato and vegetable du jour
(All items are limited supplies)

Mike Miller

The Fringe

John Curtin