Grilled flour tortilla with black bean and corn salsa, cheddar and Monterey Jack cheese and southwest seasonings, accompanied by salsa and sour cream

Add Chicken 2.99 | Add Shrimp 3.99 | Add Marinated Skirt Steak 5.99

Corn chips, grilled marinated skirt steak, black bean and corn salsa, jalapenos, caramelized onions, cheese blend of white cheddar and jack cheese, avocado cream

Add Guacamole 1.99

Half of an avocado breaded with seasoned panko and cooked to a rich golden brown, filled with a sausage and sweet potato hash, poached egg and a spicy maple drizzle

Pork and ginger filled wonton wrappers, served with our own Kogi teriyaki dipping sauce, steamed or fried to a rich golden brown

True authentic Bavarian pretzel, lightly dusted with our house-made everything seasoning, served with our beer cheese sauce and Bavarian mustard

Both served with celery and bleu cheese
Hot | Medium | Mild | Beer-BQ | Bourbon | Honey Sriracha | Garlic Parmesan | Kogi Teriyaki (one sauce per order)

Traditional Wings - Ten bone-in wings, cooked crispy, tossed in your choice of wing sauce 12.99
Boneless Wings - Ten breaded boneless wings, tossed in your choice of wing sauce 11.99

Coated in our signature mix, cooked to a light golden brown, served with a side of marinara and house-made banana pepper ring aioli

Breaded green beans, cooked to a golden brown, served with a whole grain mustard and horseradish sauce

Five duck wings tossed in a spicy maple glaze made from locally harvested maple syrup

Mozzarella, Gouda and Provolone cheese hand breaded in seasoned panko, cooked to a golden brown, paired with out house-made marinara and spicy ranch sauces

A savory blend of ground beef, beans and vegetables in our secret blend of seasonings, served in a crock topped with scallions

Try our chef’s exquisite creation

Cup 3.69 | Bowl 4.39

This is a classic! Served in a crock, topped with parmesan and garlic crostini and blanketed with melted Gruyere cheese

Romaine lettuce, arugula, mixed with golden beets, broccoli, Brussels sprouts, kale radicchio and carrots topped with mandarin oranges, pecans, apples and crumbled bleu cheese drizzled with a cranberry citrus vinaigrette

Crisp romaine greens tossed in a creamy Caesar dressing, topped with seasoned croutons and Romano cheese

Southwest roasted sweet potatoes, avocados, thinly sliced onions and roasted tomatoes, served over mixed greens dressed with Blood Orange Shallot Vinaigrette

Roasted vegetables, pecans, goat cheese, dried cherries, blueberries, cranberries and golden raisins, served atop spinach and mixed greens drizzled with a Dijon Vinaigrette

American cheese and crisp bacon add 2.25

Arugula, brie cheese, roasted tomatoes. add 2.99

Aged sharp cheddar cheese, sautéed mushrooms and onions with a bourbon sauce add 2.50

Bacon jam, caramelized red onions and smoked Gouda add 2.50

Caramelized onions, cheddar cheese and a beer-infused BBQ sauce add 2.25

Chopped sliced steak with sautéed mushrooms, onions and peppers, topped with sharp aged cheddar cheese on a hero roll spread with a sweet bourbon chipotle aioli

Grilled chicken, crisp bacon, American cheese, lettuce and tomatoes, drizzled with ranch dressing and rolled in a char-grilled flour tortilla wrap

Grilled chicken breast layered with roasted artichokes, breaded eggplant, fresh house-made mozzarella cheese, spread with pesto on ciabatta bread

Baby spinach lightly dressed, breaded eggplant, goat cheese, roasted artichokes, carrots and bell peppers, served in a char-grilled wrap

Grilled chicken basted with honey herb glaze, brie cheese, tomatoes, pecans, craisin blend and arugula drizzled with a citrus cranberry vinaigrette and wrapped in a grilled flour tortilla

Marinated skirt steak, arugula, caramelized onions, roasted peppers, provolone cheese and chimichurri aioli pressed on our hero roll

Tempura chicken, battered green beans, roasted seasoned chickpeas, sweet bell peppers and carrots, served over fried rice, drizzled with a Kogi sauce

Jasmine rice pilaf, topped with marinated grilled skirt steak, bell peppers, onions, black bean and corn salsa, guacamole and shredded cheddar and Monterey Jack cheese, over Romaine with a side of salsa

Rice noodles served with three succulent shrimp, shredded golden beets, broccoli, Brussels sprouts, kale, radicchio,carrots, mushrooms and cilantro in a Pho broth

Sliced roasted turkey breast over country white toast, served with apple stuffing and smashed potatoes, smothered with turkey pan gravy and a side of cranberry sauce

Yuengling-battered haddock cooked to a crisp golden brown, served with fries and tartar sauce

Breaded chicken tenders with BBQ and honey mustard sauces, served with fries

5 oz. USDA flat iron steak, seasoned and char-grilled to your liking, topped with a bourbon glaze, paired with fries and vegetable du jour
Try a steak topper!

Five silver dollar sized scallops lightly seasoned and pan seared in clarified butter, topped with bacon jam and green onions, served over a creamed corn sauce and jasmine rice pilaf

Shrimp, clams, mussels and lobster meat sautéed with garlic and fresh herbs, finished in a light wine tomato sauce, served over al dente linguini

Black and white sesame seed encrusted tuna pan seared rare, and topped with Yuzu citrus roe, served with fried rice, and chilled seaweed salad

Succulent shrimp sautéed with julienne bell peppers, carrots and scallions, tossed with a citrus sriracha sauce and fresh pappardelle or fried rice, topped with crispy wonton strips

Breaded chicken breast layered with our house-made marinara, melted mozzarella and parmesan cheese, nestled atop pappardelle

Traditional egg-dipped chicken sautéed in olive oil, finished in a white wine lemon sauce, served with rice pilaf and vegetables

Tender chicken breast dipped in a crushed corn flake breading, cooked to a rich golden brown and topped with a black pepper cream sauce, smashed potatoes, vegetable du jour and a warm biscuit

Wild-caught sockeye salmon coated with our homemade everything seasoning, pan seared and roasted to perfection, served over vegetable cream cheese spread, paired with jasmine rice pilaf and vegetables

Marinated tomatoes, artichokes, onions, spinach, sauteed with garlic, finished with a white wine and pesto cream sauce, tossed with al dente linguini

Add Chicken 18.99 | Add Shrimp 20.99

10 oz. Choice sirloin steak lightly seasoned and char-grilled, topped with garlic and herb compound butter, served with your choice of starch and vegetables
Try a steak topper!

Steak Toppers
House Dry Rub GF: Sweet and savory steak rub - 1.99
Shrimp Scampi Topper GF: Three shrimp in a scampi butter sauce - 3.99
Summit Topper GF: Crumbled goat cheese, roasted tomatoes, and basil-infused olive oil - 3.99
Mountain Topper GF: Sautéed wild mushrooms and onions - 3.29
Bourbon Shrimp GF: Three shrimp basted with our bourbon glaze - 4.29

12oz. center cut, French-style pork chop rubbed with cracked black pepper, grilled to your liking, topped with a sweet blueberry reduction and served with your choice of starch and vegetables

14 oz. hand-crafted ribeye steak char-grilled and topped with garlic and herb compound butter served with your choice of starch and vegetables
Try a steak topper!

Steak Toppers
House Dry Rub GF: Sweet and savory steak rub - 1.99
Shrimp Scampi Topper GF: Three shrimp in a scampi butter sauce - 3.99
Summit Topper GF: Crumbled goat cheese, roasted tomatoes, and basil-infused olive oil - 3.99
Mountain Topper GF: Sautéed wild mushrooms and onions - 3.29
Bourbon Shrimp GF: Three shrimp basted with our bourbon glaze - 4.29

Pizza sauce, mozzarella cheese, fresh mozzarella cheese, basil and tomatoes

Alfredo sauce, mozzarella cheese and roasted vegetables

Mild wing sauce, mozzarella cheese, breaded buffalo chicken and bleu cheese crumbles

Rich brownie made with Ghirardelli chocolate, mixed with white and semi-sweet chocolate chips, baked to perfection

Make it à la mode for 1.29

Individual decadent chocolate cake filled with a peanut butter cream filling, topped with ganache and chopped peanuts

Warm, gooey, pull apart sweet bread laced with cinnamon and sugar, drizzled with caramel sauce

A rich creamy authentic New York style cheesecake made with only the finest ingredients, baked slowly to perfection, and topped with Granham crumbs, with a dollop of whipped cream

Delicious dark chocolate cake filled with silky chocolate cream, finished in a chocolate ganache shell

A rich brown butter cake beated and toped with a berry fruit blend

Pepsi | Diet Pepsi | Sierra Mist | Dr Pepper | Mountain Dew | Mug Root Beer | Lemonade | Ginger Ale | Raspberry Iced Tea | Brisk ½ & ½ | Lipton Green Tea | Sobe Yumberry Pomegranate Life Water | Fresh-Brewed Iced Tea

Orange | Cream | Black cherry

Bottomless fresh-ground and fresh-brewed

Cranberry | Apple | Orange | Grapefruit

Bottomless regular and decaffeinated

We offer a variety of gourmet teas from Two Leaves and a Bud, a company based out of Colorado. These are organic, non-GMO and gluten-free premium teas.
Per tea bag

Fried potato chips loaded with beer cheese sauce, corned beef, sauerkraut, chives and a creamy thousand island drizzle.

Sautéed cabbage, onions, garlic, bacon and potatoes tossed with cavatappi pasta, cheddar and Monterey jack cheese sauce. Topped with toasted panko breadcrumbs.

Traditional Irish meat pie with Guinness beef stew, beef chunks, garlic, carrots, onions and celery baked in a pie shell with a side of mashed potatoes and Irish soda bread. Paired with a house salad and fresh baked bread.

Sage roasted vegetarian sausage with caramelized onions over mashed potatoes and a stout onion gravy. Paired with a house salad and fresh baked bread.

3 layers of white European sponge cake soaked in Baileys Irish Cream and filled with a Baileys and coffee flavored mousse. All topped with a light Baileys flavored French Butter Cream frosting, decorated with Baileys ganache and shaved chocolate.

Your choice of a 10-ounce or 14-ounce cut, cooked to your liking, served with horseradish sauce, au jus, a baked potato and vegetable du jour

(All items are limited supplies)